Le terme champêtre vient du mot campagne d'où j'ai grandi et petit car le cadre y est familial et convivial.
Inspirée par ma grand-mère et mes parfums d'enfance il me tient à cœur de vous partager mon univers.
Influencée par mon expérience dans les restaurants gastronomiques, j'ai créé une cuisine simple et accessible. Il est important pour moi de savoir d'où proviennent les produits que je vais sublimer, en allant à la rencontre de ces producteurs, agriculteurs, distillateurs, viticulteurs, brasseurs, etc...
Le menu change tous les jours, au grés des saisons et suivant le marché.
Venez découvrir le Petit Champêtre, un restaurant à l'identité authentique.
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